Keep your eye on that, you might have to turn the heat down a bit and, while you're stirring that regularly, slice the country bread and grate the gruyere cheese. 8 - 12 one inch thick slices baguette or small Italian loafĪdd 3 - 4 Tbs of butter to a large, heavy bottomed pot, add the sliced onion and the thyme and cook it along on medium to medium-high heat. 6 - 8 ounced gruyere cheese, gratedĪpprox. (tops and bottoms cut off, peeled, cut in half from top to bottom and then thinly sliced from top to bottom with flat side on cutting board)ġ Tbs fresh chopped thyme (or 1/2 tsp dried thyme)Īpprox.
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